Restaurant
from our farm, to your fork
While many restaurants talk about local sourcing, The Globe Kitchen, truly lives it. Our hundred-acre Globe Farm produces the lamb that sits at the heart of our menu: naturally raised, full of flavour, and handled with care from field to fork. Our pulled lamb is one of our signature dishes and an absolute must-try!
Whether you’re joining us for lunch, a pre-show meal or a family celebration, enjoy food made with care, packed with flavour and rooted in our farm. From our legendary burgers to fully loaded fries, we bring the best of The Globe Farm straight to your plate.
Opening Hours
Thursday - Saturday
10:30am - 8pm
Sunday
10:30am - 2pm
To ensure we can serve everything with care, our last food orders are Thursday-Saturday 7:45pm and Sunday 1:45pm
available for dine in or takeaway!
Takeaway
Order takeaway burgers, loaded fries and farm-reared lamb from The Globe Kitchen in Hay-on-Wye. Call 01497 821762 to place your order, then collect from The Globe, Newport Street, Hay-on-Wye.
Dietary Requirements
The Globe Kitchen offers vegan burgers, gluten-free options and a range of burgers to suit different dietary requirements. Contact our team about allergens on 01497 821762
Book a table or takeaway: 01497 821762